The average protein content is 23% of hemp seed, 34% of hemp fiber, and 31% fat. It contains the essential fatty acids (Ω6 and Ω3), and the ratio of three to one is the most suitable ratio for long-term consumption. In addition, hemp oil also contains three other unsaturated fatty acids, including super-multi-unsaturated acid derived from omega-6 gamma globulin, which is very beneficial to the body.