Summary Background Neurological and psychiatric sequelae of COVID-19 have been reported, but more data are needed to adequately assess the effects of COVID-19 on brain health. We aimed to provide robust estimates of incidence rates and rel...
A natural compound known as indole, found in commonly-consumed cruciferous vegetables like broccoli, may also help fight fatty liver disease, according to research from Texas A&M AgriLife Research scientists. Published in Hepatology,...
According to a report by the National Radio of Canada CBC (above), a drug developed by the Montreal Clinical Research Institute in Montreal, Canada, will be tested to observe the effect on new coronary pneumonia. The main component of this ...
Herbs, including cilantro, have a long history of use as folk medicine anticonvulsants. Until now, many of the underlying mechanisms of how the herbs worked remained unknown. In a new study, researchers uncovered the molecular action that e...
Research published in Marine Drugs has uncovered the biological pathways by which fucoidan—a unique bioactive compound naturally found in brown macroalage—may combat cancer cells. Undertaken at the University of Tasmania, the in vitro r...
A research study published in the American Journal of Clinical Nutrition found that participants with metabolic syndrome who consumed the equivalent of one cup of fresh blueberries, given as 26 grams of freeze-dried blueberries, showed clin...
Increasing the amount of fruit and vegetables people eat may lower their risk of clinical depression, according to a recent paper from researchers at the University of Warwick. Other studies have used people’s subjective responses to surv...
The California State Assembly on Wednesday passed a bill that would authorize the retail sale of hemp-derived cannabidiol (CBD)—a move intended to supplant a position adopted by health officials in 2018 that has caused a commotion. Assemb...
The shiitake mushroom is a culinary delight consumed with gusto by diners across the globe. It is also the source of active hexose correlated compound (AHCC) which, although almost more of a mouthful than the mushroom itself, forms the basi...
BOTALYS has adopted Asian ginseng (Panax ginseng) through the American Botanical Council’s (ABC) Adopt-an-Herb botanical research and education program. BOTALYS’ adoption supports ABC’s extensive HerbMedPro database, ensuring that thi...
Results of a new, open, monocentric study show positive effects of Go-Less Men (EFLA 940), marketed by Frutarom Health, on symptoms associated with Benign Prostatic Hyperplasia (BPH). The study revealed the positive effects of Go-Less Men (...
Green tea reduced obesity and a number of inflammatory biomarkers linked with poor health in a study published in the Journal of Nutritional Biochemistry. Mice fed a diet of 2% green tea extract fared far better than those that ate a diet w...
Emerald Health Bioceuticals, a global leader in phytocannabinoid science offering the first cannabis-free, nutritional support supplements for the endocannabinoid system, has partnered with Emerson Ecologics, LLC to offer award-winning CBD ...
Global introductions of food and beverage products that use sweet potato as an ingredient, flavor, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights. This ...